RECIPE OF THE MONTH

Crock pot Cream Cheese Chicken Chili

  Ingredients

  • 1 15-oz. can black beans
  • 1 15.25-oz. can corn, undrained
  • 1 10-oz. can Rotel tomatoes, undrained
  • 1 package ranch dressing mix
  • 1 tsp. cumin
  • 1 Tbsp. chili powder
  • 1 tsp. onion powder
  • 1 8-oz package light cream cheese
  • 2 chicken breasts

Directions

  • Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
  • Top with seasonings and ranch dressing mix. Stir together.
  • Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
  • After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy

PREP TIME 10 MIN | COOK TIME 6 HRS | SERVINGS 4

SEASONAL OUTDOOR TIPS

 

  • Cool-season grasses should be mowed at 3″- 4″ during the summer, or as high as your blade will go, while warm-season grasses should be mowed at 2″-3″.
  • Mulching grass clippings help keep moisture levels steady.
  • Mow regularly, to prevent cutting more than 1/3 of the grass blade at a time.

WHAT’S HAPPENING?

RE-PURPOSE AN OLD COLANDER!

How To Convert A Colander Into A Planter!

Colanders make perfect planters because they already have plenty of holes for aeration and they usually have handles, which allow for easy hanging. If you have one of these going to waste in a kitchen drawer, dig it out and give this upcycle a try. Get the tutorial for this easy spring craft at the following link.
https://www.countryliving.com/diy-crafts/a37880/colander-planter/

WHAT’S HAPPENING?

PROPERTY MANAGER
Linda Wilczak

Telephone: 315-656-9590
Email: lindaw@kdmdevelopment.com

Community Office Hours:
Monday – Friday 8:00am-5:00pm